Food Service & Commercial
Kitchen Floor Systems

The definitive system for commercial kitchens, car washes, breweries, and food processing. A polymer-modified cement-based system applied at 1/4" (6mm) thick — thermally stable from -120°F to +220°F, chemical resistant to food acids, alkalis, grease, and steam cleaning chemicals. Bonds to damp concrete. FDA-compliant. Seamless and non-porous. Double broadcast system with anti-slip aggregate is standard for sloped floors draining to floor drains. Fast pot life — crew installation required. The only system that genuinely survives the full thermal cycling range of a commercial kitchen environment.

For dining areas, retail floors, lobbies, and service areas not subject to the thermal extremes of the kitchen, a high-build epoxy system or polished concrete finish is appropriate. Epoxy provides design flexibility — seamless, easy to clean, available in colours that match your brand aesthetic. Polished concrete delivers an upscale, natural look with zero ongoing coating maintenance. Both systems include anti-slip additives as standard.

For car wash bays and high-moisture wet environments, we use a multi-layer hybrid system: moisture vapor barrier (MVB), polyurea body coats with double broadcast aggregate for pitch maintenance on sloped floors, polyaspartic intermediate coat, and polyurethane topcoat. The double broadcast system is critical on sloped floors — it maintains the pitch to the drain so water keeps flowing properly. A 6-layer system that is built to outlast the previous coating that failed.

Breweries and food manufacturing require the full PUCEM system on floors plus coved bases at wall junctions — eliminating the right-angle join between floor and wall where bacteria and moisture accumulate. The coved base is integrated into the floor system for a fully seamless, cleanable surface that satisfies health authority inspection requirements. Meets HACCP requirements for food processing environments.